A warm welcome to Skafferiet Restaurant
Great vegetables, fish, shellfish and meat in season
Our concept is simple – great vegetables, fish, shellfish and meat in season that are served in a lovely environment in a relaxed way. We vary our menu often with a focus on the ingredients that are local and in season.
We have 2h sittings – if you want more time please ask when you book!
Hotel breakfast
Lunch offer
A la carte Menu
Cozy Thursdays
Sunday Brunch 8th of September 339kr/ per person
Christmas smorgasbord
Christmas smorgasbord with flavors of the season
We cook everything from scratch and create dishes with fish, shellfish, meat and vegetables. Both cold and hot dishes with Christmas flavors in a different way. The evening starts with a warming drink on the outside with lit fire barrels and ends with a lovely dessert table with Christmas spices.
Hotel packages from 1 679 kr
Catering
We do different types of catering assignments and cook everything from scratch with the best ingredients of the season. Below you will find our 3 menu suggestions. If you have other wishes, do not hesitate to contact us and we will look at alternatives together.
Conditions
- Statutory VAT: is inclusive on all prices. The prices on the website are inclusive of VAT unless otherwise stated.
- Minimum-debit: Prices are per person and minimum-debits are from the number of people registered per occasion.
- Order and delivery routines: We need to know the number of participants and possible allergies 14 days before. In case of reduced number of participants, register at least 7 days before delivery, otherwise the full tariff will be charged.
- Deliveries: Delivery Hönö, Öckerö, Hälsö and Fotö SEK 200 per way. Delivery Other islands in Öckerö municipality and Hjuvik, Torslanda SEK 600 per road. Delivery Gothenburg by agreement.
- Staff on site: On-site service staff costs SEK 500 per hour and the minimum time is 4 hours. Chef on site costs SEK 600 per hour and the minimum time is 4 hours. The time is calculated from the time we leave the restaurant until we get back to the restaurant.
