Our concept is simple - really good ingredients that are served in a lovely environment in a relaxed way.
Thursday 17-22 (a la carte)
Friday 12-22 (a la carte)
Saturday 12-22 (a la carte)
Sunday 12-17 (brunch starting October 10)
The kitchen is open until one hour before closing time.
We vary our menu often with a focus on the ingredients that are local and in season.